2 pounds chicken drumsticks
2 tablespoons garlic salt
1 tablespoon lemon pepper
Preheat oven to 375 degrees. Line a flat pan with aluminum foil. Place chicken in a single layer in pan. Sprinkle half the garlic salt and lemon pepper on one side of chicken, flip drumsticks and sprinkle the other side with the remaining seasoning.
Bake for 25 minutes, flip drumsticks and bake for another 20 minutes. They have to turn out crispy and crunchy. Enjoy!
Recipe Courtesy Rima Barkett