Ingredients:
5 spring onions
1 celery rib
1 piece green garlic
Jalapeno
1 teapspoon salt
Freshly ground pepper
2 cups cooked jasmine rice
2 large eggs, lightly beaten
1 cup bread crumbs
Directions:
Finely chop onions, garlic and celery. In a skillet add vegetables and two tablespoons oil. Cook vegetables until softened. Stir together rice, eggs, breadcrumbs and vegetable mixture. Form into desired rounds. Cook in skillet with 2 tbsp oil until browned. Repeat on other side.
Recipe Courtesy Sun Foods