Asian Coleslaw with Ginger Vinaigrette

4:54 PM, Nov 19, 2008   |    comments
  • Share
  • Print
  • - A A A +

Ingredients
5 pounds coleslaw salad mix
4 cups coarsely chopped cilantro
3 cups Ginger Vinaigrette
1/2 cup chopped chives for garnish
Salt & pepper to taste

Directions
For additional color, add shredded purple cabbage and shredded carrots. Toss above ingredients in large bowl.  Garnish with chopped chives.

Recipe courtesy Veronica Boyd

Sacramento & Company

Most Watched Videos