Holiday Desserts - December 19, 2011

10:59 AM, Dec 27, 2011   |    comments
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Local My Neighborhood blogger, Melissa Johnson has a great recipe that she wanted to share with all of our Sac & Co. viewers just in time for the holidays. If you want a quick, simple and FUN christmas dessert than the effortless ease of making Jello Glass is just right for you.

Not only can you find out how to make this recipe, but you can follow Melissa Johnson's blog as well as enter to win tickets to see one of the Food Network's biggest stars! Watch to find out more.

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2 Large boxes (6 oz. each) of Jell-O or store brand "gelatin dessert" in red & green (i.e. Raspberry & Lime).
1 (14 oz.) can sweetened condensed milk
2 envelopes unflavored gelatin (that Knox stuff)  

Directions: For each flavor, dissolve one 6 oz box of jello in two cups of boiling water. Add 2 more cups of cold water. Pour into a container and chill (overnight is probably best)
After chilling the four flavors, cut them into small blocks. Carefully mix the blocks in a 9 x 13 pan.

In a separate bowl, sprinkle 2 envelopes unflavored gelatin into 1/2 cup cold water. After the gelatin blooms, add 1 1/2 cup boiling water and dissolve. Add the can of condensed milk. Stir and cool. Pour cooled milk mixture over jello and chill overnight. (Although not shown here, it is a good idea to skim off the bubbles for a nicer finished product.)

Sacramento & Company/ News10

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