Planning a holiday menu can be challenging and ine of the most difficult parts is pairing the right wine with the right food.
Thanks to a long line of wine afficionados, Rodney Schatz has the perfect pairing for your holiday menus. Rodney is a third generation grape grower and co-owner of Peltier Station Winery. He is also a great chef and can take the mystery out of food and wine pairing.
And it goes beyond entrees. He can also help with dessert and help you find that perfect wine or port to go with all your holiday treats and desserts.
How to create harmony between the food and wine at your holiday dinner.