Ingredients:
1 box chocolate cake mix
4 eggs
3/4 cup Mandarin Olive oil
1 cup milk chocolate chips
1 (3.9 oz) instant chocolate pudding mix
1/3 cup Kahula or pre-made instant coffee
1 pint sour cream
Directions:
Mix all, pour into well greased fluted Stoneware pan. Microwave 18 minutes. Invert on serving platter, leaving pan on top for at least 10 minutes. Remove pan slowly after 10 minutes and cool. Top with drizzle.
Drizzle:
2 tbsp. Real butter
1-1/2 cups powered sugar
1 1/2 cup. 4 oranges Vodka or fresh Mandarin juice
Recipe Courtesy Chef Gary Gilligan