G&C California Chili

11:27 AM, Sep 12, 2011   |    comments
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4 1/2 lbs round steak, trimmed and cubed
1 1/2 lbs italian sausage links, sliced   
1 1/2 lbs ground beef
4- 15 oz cans hunts tomato sauce
1 can chicken broth
1 cup yellow chicken, chopped       
1 cup green bell pepper, chopped
2 cups red onions, chopped
3/4 cup anaheim peppers, finely chopped
2 tablespoons garlic
2 tablespoons cumin   
1/8 cup oregano
1 1/4 cup chili powder
1 teaspoon salt   
1 teaspoon black pepper
1 teaspoon cayenne pepper
1 teaspoon tabasco
1/4 cup vegetable oil
In chili pot combine tomato sauce, chicken broth, oregano, onions, salt, pepper, cayenne pepper, 1 tbsp minced garlic, and 3/4 cup chili powder. Cook on low heat stirring occasionally.    
Brown cubed steak in 1/8 cup vegetable oil, drain and add to sauce. Put 1/2 cup water and 1/8 cup vegetable oil, add 1 tbsp minced garlic, and sliced italian sausage links in a pan.  Cover and cook until done. Drain and add to sauce.

Brown ground ,drain, and add to sauce.  Add remaining chili powder(1/2  cup), 2 tbsp cumin and 1 tbsp tabasco. 
Bring to a boil, stirring constantly.  reduce heat and simmer 2 1/2 hours.  taste and add any additional spices to reach your desired taste. Sprinkle with grated cheese if desired.  
Makes approximately 6 quarts.

Recipe Courtesy Gene Layne

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