Grilled Asparagus with Roasted Red Pepper Coulis

11:33 AM, May 17, 2011   |    comments
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1 bunch asparagus

2 tablespoons olive oil


Salt and pepper to taste

Snap woody bottoms off asparagus, place in bowl, toss with oil and S&P.  Place on grill, say pledge of allegiance, turn, say pledge again and remove.  Spritz with lemon.

Roasted Red Pepper Coulis

2 Red bell peppers

1 oz red wine vinegar

1 oz olive oil

3 cloves of garlic

1 bunch of oregano

Salt & pepper

Blacken skin of peppers over grill or stove, place in bag to steam.  When cool scrape off the black, remove the seeds and place peppers in blender along with rest of ingredients.  Blend until smooth and check for seasoning, adjust vinegar, salt and pepper.  Set aside until ready to use.


Recipe Courtesy Chef Patrick Mulvany

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