Blueberry Pancakes - January 28, 2011

1:13 PM, Jan 28, 2011   |    comments
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National Blueberry Pancake Day is January 28, 2011

National Blueberry Pancake Day celebrates the flapjack and a local chef shares a tasty twist made with whole wheat flour and low-fat buttermilk.

RecipeDriscoll's Blueberry Whole Wheat Pancakes

Ingredients:

2 cups whole wheat flour
¼ cup natural sugar
2 ½ teaspoon baking powder
½ teaspoon baking soda
½  teaspoon salt
2 cups low-fat buttermilk
2 whole eggs
½ cup low-fat margarine, melted
2 packages (6 ounces each) Driscoll's blueberries
Maple syrup

Whisk wheat flour, sugar, baking soda and salt in bowl until blended and set aside.  In a separate bowl, whisk together buttermilk with eggs.   Using a wooden spoon, stir wet ingredients into dry ingredients until just combined. Add melted butter, then blueberries, and stir gently.  Heat a non-stick griddle or pan over medium heat. Let a few drops of cold water fall on the surface. If bounces, sputters or instantly evaporates, your pan is ready. Pour 1/4 cup of the batter onto the skillet. Cook for 2 minutes, or until bubbles that appear on the surface are beginning to break and bottom is golden.  Place pancakes on heatproof platter and keep warm in a 200°F preheated oven. Repeat with remaining batter.

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