Holiday Mocktails

8:53 AM, Dec 9, 2010   |    comments
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HOLIDAY POM GINGER SPARKLER
Place 2 to 3 thin slices of fresh ginger, a pinch of cinnamon, 1/2 cup POM Wonderful Pomegranate juice, 1/2 cup

ginger ale and 2 tbsp. thawed apple juice concentrate in a martini shaker. Add ice cubes and shake well; strain into 2 martini glasses.Garnish with POM Wonderful Arils.  Makes 2 drinks.

TROPICAL POM-ALADA
Puree 2 cups ice cubes, 3/4 cup POM Wonderful Mango or Kiwi Juice, 1/4 cup juice packed pineapple chunks

and 1/4 cup thawed pina colada mixer in a blender until smooth. Pour into glasses and garnish with lime wedges and POMWonderful Arils. Makes 2 to 3 drinks.

RUM PUNCH
Place 1/2 cup each: POM X Pomegranate Peach Passion White Tea, POM Wonderful

Pomegranate Cherry Juice, pineapple juice and orange juice, 1/8 tsp. rum extract

(or to taste) and 12 torn fresh mint leaves into 2 tall glasses. Add ice cubes and stir

well. Garnish with lemon wedges. Makes 2 drinks.

Recieps Courtesy Patty Mastracco

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