Eggnog Nirvana Cake

9:05 AM, Dec 7, 2010   |    comments
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1 1/2 sticks of butter

1 1/2 cups of sugar

4 oz cream cheese

3 eggs

1 oz bourbon

1 1/2 cups all purpose flour

1/4 teaspoon baking powder

1/4 teaspoon cinnamon

1/4 teaspoon nutmeg

Cream butter, sugar and cream cheese until well blended.  Add eggs one at a time beating well after each addition.  Blend in bourbon.  Sift together dry ingredients and mix into batter until just blended.  Pour into well oiled and floured bundt pan.  Bake at 325.  Start checking for doneness after one hour and 15 minutes.   Remove from pan and cool on a wire rack.  Once cooled, dust with powdered sugar.   Divide the recipe in half to make approximately 10 cupcakes - bake cupcakes for 20 to 22 minutes.


Recipe Courtesy Renee Simpson, RD

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