Vanilla Ice Cream with Salsa and Chocolate Sauce

8:05 AM, Oct 26, 2010   |    comments
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1 jar of xoconostle salsa "La Sainera®"
1.5 oz. of Mexican chocolate "Mena®" (in bar form)

In a small saucepan, mix the salsa with the chocolate broken into pieces.

Cook over a medium flame, stirring constantly until the chocolate melts.

Serve to taste over vanilla ice cream.


Recipe courtesty Taste of Mexico

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