Prep: 10 minutes Cook: 30 minutes
2 cups mixed dried fruit
1 cup sliced or slivered almonds
1 cup walnuts
2 teaspoons almond extract
1 teaspoons cinnamon
Preheat oven to 200°F and line a baking sheet with parchment paper. Place all ingredients in a food processor. Pulse on and off until fruit and nuts are finely chopped and mixture sticks together (there should be very tiny pieces of nuts visable). Press into a 3/4-inch thick rectangle. Cut into bar shapes or smaller squares and separate on baking sheet. Bake for 1 hour for larger bars and 45 minutes for smaller squares. Let cool completely before storing in an airtight container.
Recipe Courtsy Patty Mastraco