In THE EARTHBOUND COOK: Recipes for Delicious Food and a Healthy Planet
Myra Goodman, the author of The Earthbound Cook and co-founder of Earthbound Farm
Baby Turnip and Carrot Salad
Myra Goodman, the author of The Earthbound Cook and co-founder of Earthbound Farm, joined us this morning to create some delicious spring salads that are not only good for you but good for the environment.
Myra is labeled the "Queen of Greens" by More, is the co-founder of Earthbound Farm and recognized as a pioneer in bringing the organic food movement to the masses. She has been featured on Oprah as the woman behind the salad-in-a-bag and interviewed on Live with Regis & Kelly as one of the country's foremost advocates for organic food. In THE EARTHBOUND COOK: Recipes for Delicious Food and a Healthy Planet (Workman Publishing; September 2010; Paperback; $20.95) she shares luscious recipes and the tips to keeping a green kitchen.
Check out the Baby Turnip and Carrot Salad recipe and the Heirloom Lettuce Salad with strawberries, Walnuts and Goat Cheese
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