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Ingredients
12 ounces Mozzarella Curd, crumbled
1 - 1 1/2 Heirloom Tomatoes
Bunch Basil
Extra Virgin Olive Oil
Balsamic Vinegar
Kosher Salt
Fresh Ground Pepper
Directions
Bring salted water to a boil. Place curds in colander in pot, when it
softens begin to knead cheese, stretching it until it is smooth and
shiny. If not serving immediately, place in salted ice water. Plates
can be assembled individually or family style. Slice tomatoes and
cheese and artfully display on plates. Sprinkle salt and grind
pepper and dress with your oil. Balsamic can be puddled on side of
plate or if you have a syrup drizzled directly on top for better
effect. Serves 4. |
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