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Ingredients
2 large free stone peaches
2 Haas avocados
8 slices prosciutto
1 bunch fresh watercress
Fresh lemon juice
Extra-virgin olive oil
Kosher salt and freshly ground black pepper to taste
Directions
Pre-heat a grill on high heat. Cut the peaches and avocados in half and remove their pits. Brush the peaches with olive oil and place them cut side down on a hot grill. Cook the peaches until there are grill marks and carmelization on them, about 5 minutes. Remove them from the grill when done and let cool.
Slice the avocado halves in 1/4-inch slices and fan some of them out on a plate. Wrap one of the grilled peach halves with 2 slices of prosciutto. Place the wrapped peach on top of the avocado slices. Toss the watercress with some olive oil, lemon juice, and salt and pepper to taste. Place a small handful of watercress alongside the peach and avocado and serve.
4 servings. |
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