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Ingredients
2 ounces anchovies (fillet in oil)
1 bunch parsley
1 bunch green onions
3 cups mayonnaise
juice of one lemon
Directions
Place mayonnaise, anchovies, and lemon juice in blender and mix. Add
parsley and onions and puree. Place in a tight lid container and
refrigerate at least two hours or overnight. We recommend using
chopped romaine lettuce to make our Goddess salad. In a bowl, toss the
romaine with the Green Goddess dressing using only enough dressing to
coat the lettuce. When plating top with sliced tomato, avocado and
fresh ground pepper. Also great as a spread on burgers and wraps. |
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