Fresh Tzatziki
Ingredients
6 ounces plain yogurt
8 ounces sour cream
1/2 cup peeled, seeded finely chopped cucumbers
1 teaspoon fresh crushed garlic
1/4 cup fresh chopped dill
2 tablespoons fresh lemon juice
Salt & pepper to taste
Directions
Mix all ingredients together, chill for 30 minutes. Can keep in the refrigerator for 2 weeks.
Recipe courtesy Scooters California Grill & Catering Co.
Kristen Simoes
&
Guy Farris
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