Feta Cheese Stuffed Mushrooms
 
  Ingredients
2 10-ounce packages white button mushrooms, stems removed
1/2 cup feta cheese, crumbled
1/2 cup cream cheese, softened
1 garlic glove, minced
1/3 cup white wine
1 cup bread crumbs (2-3 slices white dry old bread, blended)
1 teaspoon Italian seasoning

Directions
Preheat oven to 350 degrees. Mix cream cheese, garlic and wine until smooth. Add feta, then bread crumbs. Spoon filling into each mushroom, then place on greased baking sheet. Bake until mushrooms are tender, about 15 minutes.
 
 
 
Kristen Simoes
& Guy Farris
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