Gazpacho Ingredients
12 ounces tomato juice
1/4 cup red onion, chopped
1/2 cup English cucumber, chopped
1/4 cup yellow bell pepper, chopped
1 each serrano pepper, seeded & chopped
2 each garlic cloves
1 teaspoon kosher salt
2 tablespoon red wine vinegar
1 cup champagne
8 ounces Dungeness crab meat
Parmesan Crisp Ingredients
4 ounces Parmesan cheese, grated
1 teaspoon ground coriander seed
Zest of one lemon
Directions
Gazpacho
Purée all gazpacho ingredients except Dungeness crab in blender.
Chill in refrigerator for one hour.
Place crab meat in four martini glasses.
Pour 4 ounces gazpacho into each glass.
Garnish with parmesan crisp. Makes 4 cocktails.
Directions
Parmesan Crisp
Combine coriander seed, cheese and lemon zest.
Place cheese mixture in a non-stick sauté pan over medium-high heat.
Cook until golden brown and flip. Remove from heat and allow to cool. |
