Ingredients
2 Cups water, chicken, beef or vegetable broth
2 tablespoons of butter
1/2 teaspoon salt
2 Cups instant semolina couscous
Directions
In a medium saucepan, bring water or desired broth and butter to a
boil over medium heat. Gradually stir in couscous. Remove from heat,
cover and set aside to steep for a minimum of five minutes. Fluff
with a fork before serving.
