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Ingredients
1 16 ounce package of chocolate chips
1 11 ounce package of butterscotch chips
1 10 ounce package of peanut butter chips
1 cup of chunky or smooth peanut butter
16 ounces of corn flakes
Directions
In a double boiler combine chocolate, butterscotch, and peanut butter chips, peanut butter. Stir until everything is melted and smooth. Stir in corn flakes until everything is coated.
Using a buttered spatula spread mixture over a greased sheet pan evenly. Leave out to set-up or put in refrigerator to set-up quicker. Cut or break into pieces and serve. You can store in an airtight container for 1 week (if it last that long) |
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