Preparation and Serving Suggestions
The proper melting temperature for chocolate is 120° F. For best results, melt chocolate in double boiler or fondue pot. Serve the following chocolate fondue desserts with an assortment of fresh fruits, marshmallows and cakes. For added flavor, add one tablespoon of your favorite liqueur for every four ounces of chocolate. Stir liqueur slowly into chocolate until smooth.
The Melted Turtle
Add 4 ounces of melted milk chocolate and 4 ounces of caramel
Stir until smooth. Top with 2 ounces of chopped pecans
(For a Flaming Turtle, flambé with 1 teaspoon of Bacardi 151 Rum)
Cookies and Cream Marshmallow Dream
Add 1 teaspoon of marshmallow fluff to 4 ounces of melted dark chocolate
Stir slowly until marshmallow fluff is swirled through chocolate
Top with 1 ounce of Oreo® cookie crumbs
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