Caribbean Kiwifruit Salsa
 
  Ingredients
2 cups pineapple chunks, drained and chopped
2 yellow or red bell peppers, seeded and chopped
3 Kiwifruit, peeled and chopped
1 small red onion, finely chopped
1/4 cup fresh cilantro, finely chopped
Juice of one lime
Dash of cayenne pepper

Directions
Combine all ingredients in a bowl, toss thoroughly and serve with fish.

Other Recipes from Chef Gary Gainey:
Blackened Sea Bass
Couscous
 
 
 
Kristen Simoes
& Guy Farris
News10 is a Gannett Company
© 2008 Gannett Co., Inc.
Terms of Service