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Ingredients
1/10 ounce Garlic
1/4 ounce Chinese BBQ Spice
6 ounces White Meat Chicken for Lettuce Wraps
3 ounces Vegetables for Asian Lettuce Wraps
1 1/2 ounces Black Sauce
1/4 ounce Green Onions Chopped
Drop of Sesame Oil
Directions
Heat wok and add oil 1/2 ladle, cook chicken for approximately 1 1/2
minutes. Add 2 scoops of water cook and another minute. Place
vegetables and chicken on slotted strainer. Heat wok and add garlic
and Chinese BBQ spice.
Add chicken and vegetables. Add black sauce, cook until the chicken
has absorbed the sauce. Add green onions. Add sesame oil.
Plate Set Up
1/4 ounce Sunflower Seeds
1 ounce Carrots Match
1 ounce Sprouts
9 ounces Rice Sticks
4 Lettuce Cups
2 ounces Hoisin Fruit Sauce
Top chicken/vegetables with sunflower seeds. Top of the
plate place sprouts, carrots match and rice sticks. Serve with
Hoison Fruit Sauce. |
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