It's a versatile fruit that make a great dip or addition to any dish! It's avocado season and if you've ever wondered what delectable and delicious meals can be made with avocados, then this month, you find a variety of ideas courtesy of the California Avocado Commission.
Chef Mike Fagnoni from Hawks Restaurant share some great tips for avocado lovers with host Mellisa Paul. For more information go to avocado.org
How to Cut a California Avocado|
- Wash before cutting
- Cut in half length-wise
- Rotate a 1/4 turn and
cut around the seed
- Separate and remove seed.
- Start at the tip and peel each segment.
How to store a California Avocado
- Ripe, uncut fruit can be refrigerated 2 - 3 days
- Cut Fruit:
lemon, lime, white vinegar, air-tight container
- Puree Avocado and
Freeze 4 - 5 months